Bob’s Well Bread Bakery, the bakery and restaurant in Los Alamos and Ballard, has announced its annual pre-order for the Easter holiday on April 9.
Featured are Bob’s Easter Panettone and Hot Cross Buns.
Pre-orders are available now through the end of the day April 3 and can be picked up April 8 and April 9 during operating hours.
The holiday specials will be offered on a first-come, first-served basis as supply lasts. Pricing for the Easter Panettone is $35, and Hot Cross Buns are offered at $21 per dozen or $2 each.
Bob’s Well Bread will be open on Easter Sunday for pickup or dining in. Pickup hours are from 7 a.m. to 4 p.m. at 550 Bell St. in Los Alamos and 8 a.m. to 4 p.m. at 2449 Baseline Ave. in Ballard. The kitchen serves the café menu until 3 p.m. at both locations.
All pre-orders can be emailed to info@bobswellbread.com.
For more information, visit www.bobswellbread.com.
— Marilyn McMahon
