Hot sauce, gummies, powder and small vials of liquid have something in common. They can all…
Life
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I struggled financially in my younger years. I went back to school in my 30s and…
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Julie Simon has joined Presqu’ile Winery as its new executive chef. Ms. Simon will be creating…
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From 18th century to midcentury modern, the Antique, Decorative Arts & Vintage Show and Sale is…
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Vieja Valley Elementary School students will perform “Journey Through Jazz” at 7:15 p.m. Wednesday at the…
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‘Dia de los Muertos’ After more than a decade hiatus, the Santa Barbara Museum of Natural…
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Santa Barbara Natives is an apt name for the nursery that grows locally propagated native plants…
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“Memory Marks’ is the theme for an exhibit of art work by Joan Giroux, 2019 Fall…
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Salt makes food taste good, and that’s that. Simple. Right? Not anymore. For most of us,…
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Pronounced “fey-yoh-uh,” this subtropical fruit begins to shine through the mid-fall season. Most commonly referred to…