SANTA BARBARA — Just in time for the holiday weekend, La Paloma Cafe announced that it is offering weekend brunch.
From 11:30 a.m. to 1:30 p.m. on Saturdays and Sundays, customers can dine at tables on La Paloma’s sunny patios and enjoy oak-grilled, ranchero-inspired dishes from Chef Jeremy Tummel.
Guests can sip on cocktails such as a Sunrise Spritz, Seaside Mojito, Garden in a Glass, Mexican Coffee or Bloody Maria, along with a classic mimosa. “Brunch Beginnings” include a Farmer’s Market Fruit Salad, Avocado Tostada and Pozole Verde.
“Weekend Mains” feature Chilaquiles, a Mesquite Flour Waffle, Burnt Ends Bowl and Huevos Rancheros.
The restaurant is located at 702 Anacapa St.
— Grayce McCormick