Acme Hospitality’s Santa Barbara restaurants have announced their plans for celebrating Cinco De Mayo.
Lucky Penny, 127 Anacapa St., is serving frozen margaritas alongside its signature Frosé May 4-9, along with its Mexican-inspired Milpas Pizza. The pizza features chorizo, potatoes and a fried egg. You can order at www.luckypennysb.com or call 805-284-0358.
Helena Avenue Bakery, 131 Anacapa St., is offering its breakfast taco special, which features a fried farm egg, smoked bacon, crispy fingerlings, serrano avocado salsa and cheddar in a flour tortilla. The bakery also is known for its made-from-scratch baked goods, brunch menu and local coffee.
To order, go to www.helenaavenuebakery.com or call 805-880-3383.
La Paloma Cafe, 702 Anacapa St., plans its Margarita Day on Cinco de Mayo. It will open at 4 p.m. to offer its classic margarita and hibiscus margaritas at $7. The kitchen will open at 5 p.m. to provide wood-fired ranchero cuisine.
Patio tables are first-come, first-served starting at 4 p.m. Reservations start at 5. To make reservations, go to lapalomasb.com and click a link to a resy.com site, or call 805-966-7029.
— Dave Mason